1. In a large skillet, heat 1 tsp oil. Add broccoli
and 1 tsp garlic salt. Cook through and set aside.
2. In another skillet, heat 1 tbsp cooking oil and
crumble ground beef and 1 tsp garlic salt. Cook
3. In a small saucepan, on medium heat remaining
oil, almond butter and stir until smooth. Add the
remaining ingredients and simmer.
4. Assemble bowls using caulirice at the base,
broccoli on top to one side, beef on the other.
Spoon sauce on top.