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Meat/Poultry

Curried Chicken Salad

Lunch

In a large bowl, whisk together the Greek yogurt, curry powder and cayenne until smooth.

Add the chicken, celery, grapes and parsley and fold until well-coated.

Taste for salt and pepper and let sit covered in the refrigerator for 30 minutes before serving over mixed greens.

Makes 2 Servings

1/2 cup fat free plain Greek yogurt

1 tablespoon curry powder

1/2 teaspoon Cayenne powder

2 cups cooked chicken, white or dark meat, coarsely chopped

2 stalks celery, finely diced

1/2 cup red grapes, halved

3 tablespoons fresh parsley, finely chopped

Salt and pepper, to taste

What you will need

Directions

Please discuss variations of recipes with

our nutritionist/nurse to

 personalize for you.

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