Curried Chicken Salad
In a large bowl, whisk together the Greek yogurt, curry powder and cayenne until smooth.
Add the chicken, celery, grapes and parsley and fold until well-coated.
Taste for salt and pepper and let sit covered in the refrigerator for 30 minutes before serving over mixed greens.
Makes 2 Servings
1/2 cup fat free plain Greek yogurt
1 tablespoon curry powder
1/2 teaspoon Cayenne powder
2 cups cooked chicken, white or dark meat, coarsely chopped
2 stalks celery, finely diced
1/2 cup red grapes, halved
3 tablespoons fresh parsley, finely chopped
Salt and pepper, to taste
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