Your favorite salad ingredients (romain lettuce, tomatoes, onions, and a dash of lemon juice and olive oil taste great with this soy marinated flank steak!)
Time: about 60 to 90 minutes, including time to marinate the steak.
Tools needed: measuring spoons, measuring cup, baking dish, grill or grill pan.
Instructions: In medium baking dish, mix soy sauce, apple sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic, and red pepper flakes. Marinate steak, covered, in the refrigerator,for 30 – 60 minutes, flipping occasionally. Heat grill to high and season with oil. Remove steak from marinade and let excess marinade drip off. Transfer marinade to saucepan. Over low heat, bring to a simmer until marinade is reduced by half. Sear steaks on the grill, covered for 6 minutes. Turn, brush with glaze the reduced glaze, and grill another 6 minutes covered, for medium rare, longer for more medium well to well done.
Remove steak from grill and let rest 5-10 min before slicing.
Drizzle remaining marinade on top. Serve over your favorite fresh summer salad dressed with olive oil and lemon juice, and a fantastic dessert to follow it up is Pop Grilled Peaches!