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Seafood

Grilled Tuna

Dinner

Place tuna steaks and olive oil in a large resealable plastic bag. Seal and refrigerate for one hour.

Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.

Lightly oil grill grate.

Season tuna with salt and pepper. Cook on preheated grill for approximately six minutes, turning once.

 

Transfer to a serving platter and drizzle with freshly squeezed lime juice.

 

Serve immediately.

4 (6-oz) albacore tuna steaks, 1-inch thick

3 tbs. olive oil

Salt and ground pepper to taste

1 lime, juiced

1/2 cup hickory or mesquite wood chips, soaked

What you will need

Directions

Please discuss variations of recipes with

our nutritionist/nurse to

 personalize for you.

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