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Vegetarian

Italian-Style Crustless Cheesecake

Snack

Preheat oven to 325 degrees.

Spray a 9-inch pie plate with cooking spray.

 

Mix the first four ingredients in a bowl until smooth.

 

Pour in a pie plate and add almonds on top of mixture.

 

Bake 45 to 60 minutes or until a knife inserted into the center can be removed cleanly.

 

Cool on a wire rack and chill.

 

Refrigerate until serving.

1 lb. container non-fat or part-skim ricotta cheese

3 eggs

1 tsp. vanilla

Agave nectar to taste (preferably raw and organic)

Handful of silvered almonds

What you will need

Directions

Please discuss variations of recipes with

our nutritionist/nurse to

 personalize for you.

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