1. Add lentils, eggs, garlic, spices, onion, and oatmeal to a
food processor. Blend until smooth
2. Roll mixture into about 24 walnut sized balls.
3. Add olive oil to skillet over medium-low heat. Place
meatballs into skillet (1 layer). Cook 10 minute each side.
4. Once cooked on all sides, pour marinara over meatballs
and cover. Continue to cook for 5 minutes more.
Serve over zoodles, spaghetti squash, or with your favorite