1.in a small skillet sauce garlic in olive oil
for 2-3 minutes. Combine garlic with
roasted peppers, cumin, coriander,
paprika, salt, lemon juice, and pepper
flakes in a blend. Blend until smooth.
2. Season chicken with cumin, garlic
powder, and salt. Place in Slow cooker
and cover with 1 cup of blended pepper
3. Cook on High for 2 hours or low for 4.
Remove chicken and shred with forks.