Not So Devilish Deviled Eggs
Remove yolks from the eggs halves and place in a bowl. Mash with fork.
Add hummus, yogurt, dijon, salt and pepper. Stir until smooth.
Spoon filling into egg halves or fill a piping bag and pipe into egg halves.
Sprinkle tops of eggs with paprika.
8 hard boiled eggs, sliced in half
2 tbsp plain hummus
1/4 fat free plain Greek yogurt
2 tsp dijon mustard
paprika, to garnish
salt and pepper to taste
Please discuss variations of recipes with
our nutritionist/nurse to
personalize for you.