1.In a large bowl combine coconut milk, garlic,
curry powder, salt, pepper, and cayenne. Add
chicken, mix well and store marinade in fridge for
2. Skewer chicken cubes leaving enough skewer
left to handle. You can either grill them or bake
them on a baking sheet at 450. 10 minutes one
side, then 5 minutes the other or until chicken is
4. Add remaining ingredients to a small sauce pan
over medium-low heat. Whisk sauce together until
warm and smooth.
5. Brush cooked chicken skewers with peanut
sauce and serve!