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Vegetarian

Raw Zucchini & Parmesan Salad

Dinner

Trim the ends off of the zucchini and slice into 1/4″ round pieces. Coarsely chop into bite-size pieces and set aside.

In a salad bowl, whisk together the olive oil, lemon juice and salt and pepper to taste until well combined. Add the zucchini pieces and toss until well coated.

 

Sprinkle with low-fat Parmesan cheese.

2 lbs. green zucchini (no larger than 1″ round)

1 lb. fresh arugula or Boston lettuce

3 to 4 tbs olive oil

2 tbs. fresh lemon juice

Salt and pepper

Low-fat Parmesan cheese

What you will need

Directions

Please discuss variations of recipes with

our nutritionist/nurse to

 personalize for you.

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