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Vegetarian

Roasted Delicata Squash

Dinner

Preheat 425◦

Cut squash by length and then crosswise. De-seed squash and cut into ½ inch thick wedges.

Toss with onion, 1 tbsp oil, & ¼ tsp salt and spread evenly on baking sheet.

Roast for 30 min, turning squash 1-2 times. Cook until squash begins to brown.

Combine remaining ingredients into a dressing and toss with vegetables. Enjoy!

2 lb delicata squash

1 md red onion, sliced

2 tbsp oil (divided)

1 tsp fresh rosemary, chopped

1 tbsp maple syrup

1 tbsp. Dijon mustard

Salt to taste

What you will need

Directions

Please discuss variations of recipes with

our nutritionist/nurse to

 personalize for you.

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