1. Place chicken, water, salt, garlic, onion, black pepper and hot sauce in slow cooker. Mix ingredients well.
2. Cook on low for 6-7 hours (high 4-5 hours) or until chicken is easily shredded.
3. Shred chicken just before serving (hot or cold)
4. In a bowl combine cheese (can sub for 1/2 cup more yogurt and more hot sauce), yogurt, additional hot sauce and basil well.
5. Combine sauce with chicken and enjoy!