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Seafood

Steamed Spicy Garlic Clams

Dinner

Cook clams, parsley, garlic, oil and crushed red pepper in large covered pot until clams open (about 10 minutes). Discard any clams that don’t open.

6 lbs, littleneck or other small clams, scrubbed

1/2 cup chopped fresh Italian parsley

3 garlic cloves, chopped

2 tbs olive oil

1/2 tsp. dried crushed red pepper

What you will need

Directions

Please discuss variations of recipes with

our nutritionist/nurse to

 personalize for you.

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