Summer Bean Salad
In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice and lemon zest.
Drizzle with olive oil and season with salt and pepper.
Mix in basil just before serving.
1 (15-oz) can light red kidney beans, drained and rinsed
1 small onion, diced
1 cup cherry tomato halves
2 tbs. lime juice
1 tbs. olive oil (or as needed)
Salt and pepper to taste
1/3 cup thinly sliced fresh basil
Please discuss variations of recipes with
our nutritionist/nurse to
personalize for you.