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Meat/Poultry

Turkey Waldorf Salad

Dinner

In a medium bowl, combine turkey, celery, apple, walnut, mayonnaise, yogurt, nutmeg and cinnamon.

 

Cover and refrigerate at least one hour to allow the flavors to blend.

Serve over lettuce leaves.

6 oz. cooked turkey breast, cubed

1/2 cup diced celery

1 small tart red apple, cored and cut into small cubes

2 tbs. chopped walnuts

1 tbs. reduced-calorie mayonnaise

1 tbs. non-fat Greek yogurt

1/8 tsp. nutmeg

1/8 tsp. ground cinnamon

4 lettuce leaves

What you will need

Directions

Please discuss variations of recipes with

our nutritionist/nurse to

 personalize for you.

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