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INDIVIDUAL RESULTS MAY VARY

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Seafood

Walnut Crusted Salmon

Dinner

Preheat a grill.

 

Mix marinade ingredients in a baking pan. Add salmon, turn to coat, and marinate for 10 minutes.

 

Preheat the oven to 400 degrees F.

 

In a small bowl, mix walnuts, oregano, chives, olive oil, and lemon juice. On a grill, place salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.

Crust:

1 cup finely chopped walnuts
1 tbsp chopped oregano
1 tbsp chopped chives
2 tbsp olive oil
2 tbsp lemon juice

Salmon Marinade:

4-6oz salmon fillets, skin on
1/2 cup white wine
1/4 cup lemon juice
2 tbsp olive oil
1 tbsp chopped garlic
1/2 tsp crushed rosemary
1/2 tsp crushed thyme
1/4 tsp sea salt
1/4 tsp pepper

What you will need

Directions

Please discuss variations of recipes with

our nutritionist/nurse to

 personalize for you.

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